DINNER MAINS

(From 4pm)

FREE RANGE CHICKEN (G.F)

Oven baked chicken breast | Slow roasted root vegetables | Sauteed greens | White wine, caper, parsley and lemon cream sauce

$37.50

PORK BELLY (G.F)

Twice cooked NZ pork belly | Potato and mustard seed mash | Sauteed greens | Cajun cream spinach | Apple and date chutney | Cider jus

$38.50

OVEN BAKED SALMON (G.F.O)

Fresh dill and lemon crumb | Slow roasted root vegetables | Sauteed greens | Crispy capers | Citrus and white wine butter sauce

$43.00

PRAWN & CHORIZO LINGUINE

Garlic and lemongrass grilled prawns | Diced chorizo | Linguine pasta | Napolitana sauce | Spinach | Fresh herbs | Cherry tomato | Parmesan

$37.50

MOROCCAN LAMB RUMP (G.F.O)

Slowly braised lamb rump in Moroccan spices | Sweet potato and cumin mash | Date, mint, feta and toasted walnut couscous salad | Red wine jus

$43.00