Open Hours:
11am – Late Weekdays | 8.30am – Late Weekends
Brunch
Available Saturday/Sunday from 8:30am-12pm
COCONUT PORRIDGE $14.00
Creamy homemade porridge with rolled oats, poached fruits, coconut milk, maple and fresh banana, topped with chia seeds and a nutmeg and almond crumble
MINI GRILL $15.90
2 free range eggs done your way (Poached, fried or scrambled) served with toasted Turkish, grilled bacon, tomato and hash brown cake
BREAKFAST BAP $16.50
Toasted Brioche bap with grilled bacon, spinach, tomato, fried egg, smoked tomato and fennel relish and hollandaise served with chunky agria fries
CORN AND KUMARA FRITTERS $16.90
House made corn and kumara fritters with caramelised onions, beetroot and horopito relish, sour cream and chives (Add bacon $2)
GRIDDLE CAKES $17.90
Buttermilk griddle cakes topped with grilled bacon, raspberry and rhubarb compote, maple syrup, vanilla mascarpone and a nutmeg and almond crumble
BACON EGGS BENEDICT $18.50
2 free range poached eggs on toasted sourdough with grilled bacon, baby spinach, hash brown cake and hollandaise
SAVOURY MINCE $19.00
Angus prime beef mince with cannelloni beans, garden peas, basil, mustard seeds, tossed in a smoked paprika and tomato sauce, topped with a poached egg and served atop toasted sourdough
THE LOCAL GRILL $22.00
2 free range eggs done your way (Poached, fried or scrambled) served with toasted Turkish, grilled bacon, kransky sausages, hash brown cake, portobello mushroom, tomato, and a smoked tomato and fennel relish
KIDS GRIDDLE CAKES $10.00
Includes Juice or Hot Chocolate
Buttermilk griddle cakes topped with grilled banana, maple syrup and whipped cream
KIDS COOKED BREAKFAST $12.00
Includes Juice or Hot Chocolate
Scrambled egg, grilled bacon, hash brown, spaghetti and toast
SIDES $6.00 each
CHARGRILLED BACON (3)
KRANSKY SAUSAGE (2)
HASH BROWN CAKE (2)
2 EGGS | MUSHROOMS
Lunch
Available from 11am–2pm
CORN AND KUMARA FRITTERS $16.90
Homemade corn and kumara fritters with caramelised onions, beetroot relish, sour cream and chives, accompanied with a fresh garden salad (Add bacon $2)
OPEN CHICKEN SANDWICH $18.90
Grilled chicken breast served atop toasted sourdough with spinach, portobello mushroom, caramelised onion, avocado, basil pesto and aioli (Add fries $2)
CHEESE STEAK SANDWICH $19.90
Wagyu beef strips served atop toasted sourdough with roasted bell peppers, baby spinach, portobello mushrooms, jalapenos and three cheese sauce
(Add fries $2)
FISH N CHIPS $20.90
Fresh market fish (Ask your wait staff) served in a crispy beer batter and accompanied by a fresh garden salad, fries, tartare and lemon wedges (Panko crumbed or pan-fried also available)
CLASSIC CAESAR SALAD $21.00
Grilled chicken breast served on a salad of cos lettuce, bacon bits, parmesan, croutons and anchovies (Optional) tossed in a creamy Caesar dressing and topped with a poached egg
CALAMARI GREEK SALAD $22.50
Salt and pepper fried calamari resting on a fresh salad of mesclun greens, tomato, red onions, cucumber, kalamata olives, feta cheese, vinaigrette and a lemon and garlic aioli
CRANBERRY CHICKEN SALAD $22.50
Grilled chicken breast served atop a salad of cos lettuce, bacon bits, cured onions, cucumber, cherry tomato, dried shallots, avocado, brie cheese and toasted cashew nuts, drizzled with a cranberry and lime vinaigrette
WAYGU BEEF SALAD $22.50
Marinated strips of Wagyu rump served atop a salad of mesclun greens, roasted peanuts, mung beans, pickled carrot, roasted capsicum, fresh mint, coriander and basil, tossed in a hot and sour dressing with crispy tortilla
SIDES & SHARING PLATES
FRENCH FRIES $8.50
With tomato sauce and aioli
BEER BATTERED $10.00
With tomato sauce and aioli
FLATBREAD $11.50
Roasted garlic, parsley and parmesan flatbread with hummus and basil pesto
SWEET POTATO FRIES $12.90
With chimichurri dip and a chilli & lime aioli
JALAPENO POPPERS $14.90
Hand rolled diced jalapeno and three cheese morsels, panko crumbed, fried and served with a sriracha mayo
ARANCINI BALLS $15.90
Arborio risotto balls filled with mushroom, basil, roasted red peppers, olives and capers, then panko & herb crumbed, topped with grated parmesan and served with a basil pesto
VIETNAMESE MEATBALLS $15.90
House made Vietnamese spice rubbed pork and coriander meatballs served atop a green chilli relish
CALAMARI $16.90
Salt and black pepper fried calamari served with aioli and lemon wedges
PORK BELLY BITES $16.90
Twice cooked pork belly bites, pan-fried in a honey, soy & ginger glaze, topped with toasted sesame seeds
SOUTHERN FRIED CHICKEN $17.50
Flour and spice rubbed chicken thigh pieces, fried and served with a jalapeno aioli dipping sauce
Burgers & Pizza
Available from 11am til late
BURGERS
ALL SERVED WITH BEER BATTERED FRIES AND AIOLI
VEGETARIAN BURGER $22.00
House made Kumara and falafel patty with spinach, tomato, cucumber, feta cheese, beetroot relish and hummus
PULLED PORK BURGER $22.50
Slow roasted pulled pork, creamy slaw, fresh herbs, beer battered onion rings and Texas BBQ sauce
GRILLED CHICKEN BURGER $22.50
Grilled honey and lime marinated chicken breast with bacon, iceberg, brie cheese, avocado, cured onions, cranberry sauce and aioli
GOOD BURGER $23.50
Angus beef patty, bacon, iceberg, American cheese, dill pickles, beer battered onion rings, smoked tomato relish and mustard mayo
TRY OUT SOME EXTRAS TO OUR LOCALLY FAMOUS “GOOD BURGER” “Egg Up” Free-range fried egg – $2.00 “Spice Up” Jalapenos, chilli flakes and sriracha sauce – $2.00 “Mushroom Up” Portobello mushrooms and blue cheese sauce – $3.00
PIZZAS
HAND STRETCHED AND TOPPED WITH MOZZARELLA
AND A TOMATO & HERB PIZZA SAUCE
GLUTEN FREE BASE AVAILABLE $1.50
PEPPERONI PIZZA $19.00
Black Forest butchery pepperoni and fresh basil
MEDITERRANEAN PIZZA $19.00
Basil, spinach, mushroom, roasted capsicum, olives, feta and sundried tomato
GRILLED CHICKEN PIZZA $22.50
Chicken breast, bacon, brie cheese, red onion, spinach and cranberry sauce
BBQ PORK PIZZA $24.00
Slow roasted pulled pork, spinach, green apple, beer battered onion rings and Texas BBQ sauce
MEAT PIZZA $24.50
Pepperoni, bacon, chicken breast, leg ham, mushroom, onion and aioli
GARLIC PRAWN $24.50
Garlic fried prawns, feta, sundried tomato, fresh basil, fried capers, aioli and lemon wedges
Dinner
Available from 4pm
SHARED PLATES
FRENCH FRIES $8.50
With tomato sauce and aioli
BEER BATTERED FRIES $10.00
With tomato sauce and aioli
FLATBREAD $11.50
Roasted garlic, parsley and parmesan flatbread with hummus and basil pesto
SWEET POTATO FRIES $12.90
With chimichurri dip and a chilli & lime aioli
JALAPENO POPPERS $14.90
Hand rolled diced jalapeno and three cheese morsels, panko crumbed, fried and served with a sriracha mayo
ARANCINI BALLS $15.90
Arborio risotto balls filled with mushroom, basil, roasted red peppers, olives and capers, then panko & herb crumbed, topped with grated parmesan and served with a basil pesto
VIETNAMESE MEATBALLS $15.90
House made Vietnamese spice rubbed pork and coriander meatballs served atop a green chilli relish
CALAMARI $16.50
Salt and black pepper fried calamari served with aioli and lemon wedges
PORK BELLY BITES $16.90
Twice cooked pork belly bites, pan-fried in a honey, soy & ginger glaze, topped with toasted sesame seeds
SOUTHERN FRIED CHICKEN $17.50
Flour and spice rubbed chicken thigh pieces, fried and served with a jalapeno aioli dipping sauce
THE LOCALS BOARD
FOR 2 $35.00 FOR 4 $65.00
Enjoy a shared selection of jalapeno poppers,
arancini balls, Vietnamese meatballs, calamari, pork
belly bites, Southern Fried chicken and fries
SALADS
CLASSIC CAESAR SALAD $23.00
Grilled chicken breast served on a salad of cos lettuce, bacon bits, parmesan, croutons and anchovies (Optional) tossed in a creamy Caesar dressing and topped with a poached egg
CALAMARI GREEK SALAD $24.50
Salt and pepper fried calamari resting on a fresh salad of mesclun greens, tomato, red onions, cucumber, kalamata olives, feta cheese, vinaigrette and a lemon and garlic aioli
CRANBERRY CHICKEN SALAD $24.50
Grilled chicken breast served atop a salad of cos lettuce, bacon bits, cured onions, cucumber, cherry tomato, dried shallots, avocado, brie cheese and toasted cashew nuts, drizzled with a cranberry and lime vinaigrette
WAYGU BEEF SALAD $24.50
Marinated strips of Wagyu rump served atop a salad of mesclun greens, roasted peanuts, mung beans, pickled carrot, roasted capsicum, fresh mint, coriander and basil, tossed in a hot and sour dressing with crispy tortilla
MAINS
FISH N CHIPS $25.50
Fresh line caught fish served in a crispy beer batter accompanied with a fresh garden salad, fries, tartare and lemon wedges (Panko crumbed or pan-fried also available)
BAKED EGGPLANT $28.50
Slow roasted eggplant topped with tomatoes, portobello mushrooms, shallots, quinoa, garlic, herbs and spices, oven baked with parmesan and panko crumbs, topped with a tahini and lemon sauce and accompanied with a fresh garden salad
MARKET FISH $P.O.A
Fresh fresh fish of the day
(Wait staff to inform of today’s special with accompaniments and sauce)
FREE RANGE CHICKEN $32.50
Oven baked chicken breast served on a date and fresh herb Israeli cous cous, accompanied with a potato croquette and a chardonnay, lemon and caper sauce
PORK SIRLOIN $34.00
Sous vide N.Z pork sirloin medallion served on a creamy potato mash with cajun creamed spinach, pickled cabbage, baked apple rings, crackling and a ginger, sage and apple jus
HAWKES BAY LAMB $34.00
Oven roasted lamb rump rubbed in toasted dukkah and served on a minted pea puree with honey, soy and sesame glazed root vegetables and a red currant port jus
SCOTCH STEAK $35.00
250gm Angus scotch fillet chargrilled your way, served with chunky agria fries, beer battered onion rings, fresh garden salad and a choice of the below sauces:
• Creamy mushroom sauce
• Green peppercorn demi glaze
• Blue cheese sauce
• Garlic & herb butter
DESSERTS
ETON MESS $13.50
Crunchy meringue mixed with mascarpone cream, fresh fruit, forest berry compote and passionfruit, accompanied with vanilla bean ice-cream
BOSTON CREAM DONUTS $13.50
Warmed donuts, filled with whipped cream, dusted in cinnamon sugar and topped with a salted chocolate fudge sauce, accompanied with double chocolate ice-cream
BRULEE $13.90
Vanilla bean crème brulee with a homemade almond and sesame tuile biscuit, accompanied with vanilla bean ice-cream
CHEESECAKE $13.90
Picnic bar with salted caramel cheesecake nestled on a buttery malt biscuit base with forest berry compote, accompanied with vanilla bean ice-cream
BROWNIE $13.90
House made dark chocolate and raspberry brownie with forest berry compote, mascarpone and accompanied with double chocolate ice-cream
CHEESEBOARD $18.90
Kapiti’s Aorangi brie, Port wine cheddar and blue cheeses, fresh fruit, walnuts, fig chutney, wafers
Bar Menu
Available from 2pm til Close
FRENCH FRIES $8.50
With tomato sauce and aioli
BEER BATTERED FRIES $10.00
With tomato sauce and aioli
FLATBREAD $11.50
Roasted garlic, parsley and parmesan flatbread with hummus and basil pesto
SWEET POTATO FRIES $12.90
With chimichurri dip and a chilli & lime aioli
JALAPENO POPPERS $14.90
Hand rolled diced jalapeno and three cheese morsels, panko crumbed, fried and served with a sriracha mayo
ARANCINI BALLS $15.90
Arborio risotto balls filled with mushroom, basil, roasted red peppers, olives and capers, then panko & herb crumbed, topped with grated parmesan and served with a basil pesto
VIETNAMESE MEATBALLS $15.90
House made Vietnamese spice rubbed pork and coriander meatballs served atop a green chilli relish
CALAMARI $16.90
Salt and black pepper fried calamari served with aioli and lemon wedges
PORK BELLY BITES $16.90
Twice cooked pork belly bites, pan-fried in a honey, soy & ginger glaze, topped with toasted sesame seeds
SOUTHERN FRIED CHICKEN $17.50
Flour and spice rubbed chicken thigh pieces, fried and served with a jalapeno aioli dipping sauce
LOCAL’S BOARD $35.00 for 2, $65.00 for 4
Enjoy a shared selection of jalapeno poppers,
arancini balls, Vietnamese meatballs, calamari, pork
belly bites, Southern Fried chicken and fries
Kids Menu
Including a Soft Drink or Juice,
PLUS, Cookies ‘n’ Cream Ice Cream Cone
PIZZA
3 choices, topped with mozzarella cheese and pizza sauce:
Ham & Pineapple OR
Pepperoni & Tomato OR
Chicken, Bacon, Onion and BBQ sauce
CHEESEBURGER
Brioche burger bun with angus beef patty, melted cheese, iceberg lettuce, relish, aioli and fries
FISH ‘N’ CHIPS
Fresh market fish (Battered or crumbed) served with a garden salad and fries
PANKO CHICKEN
Panko crumbed chicken breast served with garden salad and fries
KIDS BENTO
Cheerio’s and tomato sauce, carrot and celery sticks, pretzels, grapes and hummus