Open Hours:
11am – Late Weekdays | 8.30am – Late Weekends
Brunch
Available Saturday/Sunday from 8:30am-12pm
COCONUT PORRIDGE $15.90
Creamy homemade porridge with rolled oats, poached fruits, coconut milk, maple and fresh banana, topped with chia seeds and a nutmeg and almond crumble
MINI GRILL $16.90
2 Free range eggs done your way (Poached, fried or scrambled) served with toasted Turkish bread, grilled bacon, tomato and hash brown
CORN AND KUMARA FRITTERS $17.90
Homemade corn and kumara fritters with caramelised onions, beetroot relish, sour cream and chives, accompanied with a fresh garden salad (Add bacon $2)
GINGERBREAD FRENCH TOAST $18.50
Topped with grilled bacon, raspberry and rhubarb compote, maple syrup and vanilla mascarpone
BACON EGGS BENEDICT $18.50
2 free range poached eggs on toasted Turkish bread with grilled bacon, baby spinach, hash brown and hollandaise
SAVOURY MINCE $19.00
Angus prime beef mince with cannelloni beans, garden peas, basil, mustard seeds, tossed in a smoked paprika and tomato sauce, topped with a poached egg and served atop toasted Turkish bread
ROSTI QUAD STACK $19.50
2 Potato and herb and 2 kumara rostis stacked with grilled bacon, spinach, tomato, portobello mushroom and a Cajun creamed sauce
THE LOCAL GRILL $22.00
2 free range eggs done your way (Poached, fried or scrambled) served with toasted Turkish bread, grilled bacon, kransky sausages, hash browns, portobello mushroom, tomato, and a smoked tomato and fennel relish
KIDS GRIDDLE CAKES $10.00
Includes Juice or Hot Chocolate
Hot cakes topped with grilled banana, maple syrup and whipped cream
KIDS COOKED BREAKFAST $12.00
Includes Juice or Hot Chocolate
Scrambled egg, grilled bacon, hash brown, spaghetti and toast
SIDES $6.00 each
CHARGRILLED BACON (3)
KRANSKY SAUSAGE (2)
HASH BROWN CAKE (2)
2 EGGS | MUSHROOMS
Lunch
Available from 11am–2pm
CORN AND KUMARA FRITTERS $17.90
Homemade corn and kumara fritters with caramelised onions, beetroot relish, sour cream and chives, accompanied with a fresh garden salad (Add bacon $2)
OPEN CHICKEN SANDWICH $18.90
Grilled chicken breast served atop toasted Turkish bread with spinach, portobello mushroom, caramelised onion, avocado, basil pesto and aioli (Add fries $2)
CHEESE STEAK SANDWICH $19.90
Wagyu beef strips served atop toasted Turkish bread with roasted bell peppers, baby spinach, portobello mushrooms, jalapenos and three cheese sauce (Add fries $2))
CHICKEN SCHNITZEL $20.90
Panko crumbed chicken breast stuffed with ham and mozzarella, pan-fried, served with straight cut fries, fresh garden salad and a creamy mushroom sauce
FISH N CHIPS $21.50
Fresh market fish (Ask your wait staff) served in a crispy beer batter and accompanied by a fresh garden salad, fries, tartare and lemon wedges (Panko crumbed also available)
ROASTED NOURISH BOWL $22.00
Sweet potato and chickpea falafels, mesclun greens, mung beans, sprouts, pickled radish, cherry tomatoes, shallots, avocado, seeds, nuts and feta, topped with a mint yogurt and hummus
CRANBERRY CHICKEN SALAD $22.50
Grilled chicken breast served atop a salad of cos lettuce, bacon bits, cured onions, cucumber, cherry tomato, dried shallots, avocado, brie cheese and toasted cashew nuts, drizzled with a cranberry and lime vinaigrette
CALAMARI GREEK SALAD $23.90
Salt and pepper fried calamari resting on a fresh salad of mesclun greens, tomato, red onions, cucumber, kalamata olives, feta cheese, lemon wedges, vinaigrette and aioli
WAYGU BEEF SALAD $23.90
Marinated strips of Wagyu rump served atop a salad of mesclun greens, roasted peanuts, mung beans, carrot, roasted capsicum, fresh mint, coriander and basil, tossed in a hot and sour dressing with crispy tortilla stripss
SIDES & SHARING PLATES
STRAIGHT CUT FRIES Sm $5.90 Lg $8.50
With tomato sauce and aioli
SWEET POTATO FRIES Sm $8.90 Lg $11.90
Served with sour cream and sweet chilli sauce
GARLIC FLATBREAD $11.50
Roasted garlic, parsley and parmesan flatbread with hummus and basil pesto
BLUE CHEESE FLATBREAD $13.50
Blue cheese, poached pear and walnut flatbread with hummus and caramelised onion
JALAPENO POPPERS $15.90
House made diced jalapeno and three cheese panko crumbed morsels, fried and served with a chipotle mayo
ARANCINI BALLS $15.90
Panko and herb crumbed arborio risotto balls filled with mushroom, basil, spinach and ricotta, fried and topped
with grated parmesan with a sundried tomato pesto
CALAMARI $16.90
Salt and pepper fried calamari served with wasabi aioli and lemon wedges
PORK BELLY BITES $17.50
Twice cooked pork belly bites, pan-fried in a honey, soy & ginger sauce, topped with toasted sesame seeds
FRIED CHICKEN $17.50
Flour and spice rubbed chicken thigh pieces, fried, and served with your choice of either:
# Sticky Korean sauce
# Buffalo hot sauce
# Smoky BBQ
Burgers & Pizza
Available from 11am til late
BURGERS
All served with straight cut fries and aioli
FRIED CHICKEN BURGER $22.50
Southern spiced and buttermilk fried chicken breast, creamy slaw, American cheese, dill pickles and chipotle mayo
PULLED PORK BURGER $22.50
Slow roasted pulled pork, creamy slaw, beer battered onion rings and smoky BBQ sauce
GRILLED CHICKEN BURGER $22.50
Grilled honey, lime and soy marinated chicken breast with bacon, iceberg, brie cheese, guacamole, cured onions, cranberry sauce and aioli
GOOD BURGER $23.00
Angus beef patty, bacon, iceberg, American cheese, dill pickles, beer battered onion rings, smoked tomato relish and aioli
TRY OUT SOME EXTRAS TO OUR LOCALLY FAMOUS “GOOD BURGER”
“Egg Up” Free-range fried egg $2.00
“Cheese Up” Chunks of blue cheese $2.00
“Mushroom Up” Fried Portobello mushrooms $2.00
“Spice Up” 2 x Jalapeno poppers $4.00
PIZZAS
HAND STRETCHED AND TOPPED WITH MOZZARELLA
AND A TOMATO & HERB PIZZA SAUCE
GLUTEN FREE BASE AVAILABLE $1.50
PEPPERONI PIZZA $19.50
Black Forest butchery pepperoni and fresh basil
MEDITERRANEAN PIZZA $19.50
Basil, spinach, mushroom, roasted capsicum, olives, feta and sundried tomato
GRILLED CHICKEN PIZZA $22.50
Chicken breast, bacon, brie cheese, red onion, spinach and cranberry sauce
BBQ PORK PIZZA $24.00
Slow roasted pulled pork, spinach, green apple, beer battered onion rings and Texas BBQ sauce
MEAT PIZZA $24.50
Pepperoni, bacon, chicken breast, leg ham, mushroom, onion and aioli
GARLIC PRAWN $24.50
Garlic fried prawns, feta, sundried tomato, fresh basil, fried capers, aioli and lemon wedges
Dinner
Available from 4pm
SHARED PLATES
STRAIGHT CUT FRIES Sm $5.90 Lg $8.50
With tomato sauce and aioli
SWEET POTATO FRIES Sm $8.90 Lg $11.90
Served with sour cream and sweet chilli sauce
GARLIC FLATBREAD $11.50
Roasted garlic, parsley and parmesan flatbread with hummus and basil pesto
BLUE CHEESE FLATBREAD $13.50
Blue cheese, poached pear and walnut flatbread with hummus and caramelised onion
JALAPENO POPPERS $15.90
House made diced jalapeno and three cheese panko crumbed morsels, fried and served with a chipotle mayo
ARANCINI BALLS $15.90
Panko and herb crumbed arborio risotto balls filled with mushroom, basil, spinach and ricotta, fried and topped with grated parmesan with a sundried tomato pesto
CALAMARI $16.90
Salt and pepper fried calamari served with wasabi aioli and lemon wedges
PORK BELLY BITES $17.50
Twice cooked pork belly bites, pan-fried in a honey, soy & ginger sauce, topped with toasted sesame seeds
FRIED CHICKEN $17.50
Flour and spice rubbed chicken thigh pieces, fried, and served with your choice of either:
# Sticky Korean sauce
# Buffalo hot sauce
# Smoky BBQ
LOCALS BOARD FOR 2 $35.00
Enjoy a shared selection of jalapeno poppers, arancini balls, calamari, pork belly bites, Korean fried chicken and fries for 2
SALADS
NOURISH BOWL $24.00
Sweet potato and chickpea falafels, mesclun greens, mung beans, sprouts, pickled radish, cherry tomatoes, shallots, avocado, seeds, nuts and feta, topped with a mint yogurt and hummus
CRANBERRY CHICKEN SALAD $24.50
Grilled chicken breast served atop a salad of cos lettuce, bacon bits, cured onions, cucumber, cherry tomato, dried shallots, avocado, brie cheese and toasted cashew
CALAMARI GREEK SALAD $24.90
Salt and pepper fried calamari resting on a fresh salad of mesclun greens, tomato, red onions, cucumber, kalamata olives, feta cheese, lemon wedges, vinaigrette and aioli
WAYGU BEEF SALAD $24.90
Marinated strips of Wagyu rump served atop a salad of mesclun greens, roasted peanuts, mung beans, carrot, roasted capsicum, fresh mint, coriander and basil, tossed in a hot and sour dressing with crispy tortilla strips
MAINS
FISH N CHIPS $26.50
Fresh NZ line caught fish (ask your waitstaff for today’s fresh fish) served in a crispy beer batter accompanied with a garden salad, fries, tartare and lemon wedges
(Panko crumbed also available)
BAKED EGGPLANT $29.50
Slow roasted eggplant topped with tomatoes, portobello mushrooms, shallots, quinoa, garlic, herbs and spices, oven baked with parmesan and panko crumbs, topped with a tahini and lemon sauce and accompanied with a fresh garden salad
CHICKEN PICCATA $34.00
Oven baked chicken breast served with slow roasted root vegetables, sautéed broccolini and a white wine, masala cream, lemon juice, caper and parsley sauce
PORK BELLY $34.50
Twice cooked N.Z pork belly served on a whipped potato mash with Cajun creamed spinach, pickled radish and ginger slaw, spiced apple relish and pork jus
DUO OF LAMB $35.50
Mustard and herb rubbed sous vide lamb rump served with a braised lamb shank and potato croquette, accompanied by carrot puree, quinoa, baby beet, walnut, mint and feta salad and port jus
SCOTCH STEAK $36.50
250gm Angus scotch fillet chargrilled your way, served with chunky agria fries, beer battered onion rings, fresh garden salad and a choice of the below sauces:
• Creamy mushroom sauce
• Green peppercorn demi glaze
• Blue cheese sauce
• Garlic & herb butter
DESSERTS
ETON MESS $13.90
Crunchy meringue mixed with mascarpone cream, fresh fruit, forest berry compote and passionfruit, accompanied with vanilla bean ice-cream
BOSTON CREAM DONUTS $13.90
Warmed donuts, filled with whipped cream, dusted in cinnamon sugar and topped with a chocolate fudge sauce, accompanied with vanilla bean ice-cream
BRULEE $13.90
Vanilla bean crème brulee with a homemade almond and sesame tuile biscuit, accompanied with vanilla bean ice-cream
CHEESECAKE $13.90
White chocolate and raspberry cheesecake nestled on an oreo and malt biscuit base with forest berry compote and vanilla bean ice-cream
BANOFFIE PIE $13.90
Banana and caramel classic served on a biscuit base with whipped cream and a vanilla bean ice-cream
TASTING PLATE FOR 2 $25.00
Can’t decide? Try our dessert tasting plate for 2. Cheesecake, banoffee pie, Boston cream donut and brulee to share with vanilla bean ice-cream
Bar Menu
Available from 2pm til Close
STRAIGHT CUT FRIES Sm $5.90 Lg$ 8.50
With tomato sauce and aioli
SWEET POTATO FRIES Sm $6.90 Lg $11.90
Served with sour cream and sweet chilli sauce
GARLIC FLATBREAD $11.50
Roasted garlic, parsley and parmesan flatbread with hummus and basil pesto
BLUE CHEESE FLATBREAD $13.50
Blue cheese, poached pear and walnut flatbread with hummus and caramelised onion
JALAPENO POPPERS $15.90
House made diced jalapeno and three cheese panko crumbed morsels, fried and served with a sriracha aioli
ARANCINI BALLS $15.90
Panko and herb crumbed arborio risotto balls filled with mushroom, basil, spinach and ricotta, fried and topped with grated parmesan and a sundried tomato pesto
CALAMARI $16.90
Salt and pepper fried calamari served with wasabi aioli and lemon wedges
PORK BELLY BITES $17.50
Twice cooked pork belly bites, pan-fried in a honey, soy & ginger sauce, topped with toasted sesame seeds
FRIED CHICKEN $17.50
Flour and spice rubbed chicken thigh pieces, fried and served with your choice of either:
• Sticky Korean sauce
• Buffalo hot sauce
• Smoky BBQ
LOCALS BOARD $35.00 for 2
Enjoy a shared selection of jalapeno poppers, arancini balls, calamari, pork belly bites, Korean fried chicken and fries for 2
Kids Menu
Including a Soft Drink or Juice,
PLUS, Cookies ‘n’ Cream Ice Cream Cone
PIZZA
3 choices, topped with mozzarella cheese and pizza sauce:
Ham & Pineapple OR
Pepperoni & Tomato OR
Chicken, Bacon, Onion and BBQ sauce
CHEESEBURGER
Brioche burger bun with angus beef patty, melted cheese, iceberg, relish, aioli and fries
PULLED PORK BURGER
Brioche burger bun with pulled pork, creamy slaw, onion ring, BBQ sauce and fries
FISH ‘N’ CHIPS
Fresh crispy battered market fish served with a garden salad and fries
PANKO CHICKEN
Panko crumbed chicken breast served with garden salad and fries
BEEF NACHOS
Prime savoury beef mince, cannelloni beans, corn tortillas, sour cream and cheese sauce