Open Hours:
11am – Late Weekdays | 8.30am – Late Weekends
Brunch
Available Saturday/Sunday from 8:30am-12pm
COCONUT PORRIDGE $14.00
Creamy homemade porridge with rolled oats, poached fruits, coconut milk, maple and fresh banana, topped with chia seeds and a nutmeg and almond crumble
MINI GRILL $15.90
2 free range eggs done your way (Poached, fried or scrambled) served with toasted Turkish, grilled bacon, tomato and hash brown cake
BREAKFAST BAP $16.50
Toasted Brioche bap with grilled bacon, spinach, tomato, fried egg, smoked tomato and fennel relish and hollandaise served with chunky agria fries
CORN AND KUMARA FRITTERS $16.90
House made corn and kumara fritters with caramelised onions, beetroot and horopito relish, sour cream and chives (Add bacon $2)
GRIDDLE CAKES $17.90
Buttermilk griddle cakes topped with grilled bacon, raspberry and rhubarb compote, maple syrup, vanilla mascarpone and a nutmeg and almond crumble
BACON EGGS BENEDICT $18.50
2 free range poached eggs on toasted sourdough with grilled bacon, baby spinach, hash brown cake and hollandaise
SAVOURY MINCE $19.00
Angus prime beef mince with cannelloni beans, garden peas, basil, mustard seeds, tossed in a smoked paprika and tomato sauce, topped with a poached egg and served atop toasted sourdough
THE LOCAL GRILL $22.00
2 free range eggs done your way (Poached, fried or scrambled) served with toasted Turkish, grilled bacon, kransky sausages, hash brown cake, portobello mushroom, tomato, and a smoked tomato and fennel relish
KIDS GRIDDLE CAKES $10.00
Includes Juice or Hot Chocolate
Buttermilk griddle cakes topped with grilled banana, maple syrup and whipped cream
KIDS COOKED BREAKFAST $12.00
Includes Juice or Hot Chocolate
Scrambled egg, grilled bacon, hash brown, spaghetti and toast
SIDES $6.00 each
CHARGRILLED BACON (3)
KRANSKY SAUSAGE (2)
HASH BROWN CAKE (2)
2 EGGS | MUSHROOMS
Lunch
Available from 11am–2pm
CORN AND KUMARA FRITTERS $17.90
Homemade corn and kumara fritters with caramelised onions, beetroot relish, sour cream and chives, accompanied with a fresh garden salad (Add bacon $2)
OPEN CHICKEN SANDWICH $18.90
Grilled chicken breast served atop toasted sourdough with spinach, portobello mushroom, caramelised onion, avocado, basil pesto and aioli (Add fries $2)
CHEESE STEAK SANDWICH $19.90
Wagyu beef strips served atop toasted sourdough with roasted bell peppers, baby spinach, portobello mushrooms, jalapenos and three cheese sauce (Add fries $2)
CHICKEN SCHNITZEL $19.90
Panko crumbed chicken breast stuffed with ham and mozzarella, pan-fried, served with straight cut fries, fresh garden salad and a creamy mushroom sauce
FISH N CHIPS $21.90
Fresh market fish (Ask your wait staff) served in a crispy beer batter and accompanied by a fresh garden salad, fries, tartare and lemon wedges (Panko crumbed or pan-fried also available)
ROASTED NOURISH BOWL $22.00
Slow roasted pumpkin, kumara and portobello mushrooms, with mesclun greens, tomatoes, shallots, quinoa, herbs and spices, seeds and feta, topped with toasted walnuts and a tahini and lemon dressing
CRANBERRY CHICKEN SALAD $22.50
Grilled chicken breast served atop a salad of cos lettuce, bacon bits, cured onions, cucumber, cherry tomato, dried shallots, avocado, brie cheese and toasted cashew nuts, drizzled with a cranberry and lime vinaigrette
CALAMARI GREEK SALAD $22.90
Salt and pepper fried calamari resting on a fresh salad of mesclun greens, tomato, red onions, cucumber, kalamata olives, feta cheese, vinaigrette and a lemon and garlic aioli
WAYGU BEEF SALAD $22.90
Marinated strips of Wagyu rump served atop a salad of mesclun greens, roasted peanuts, mung beans, pickled carrot, roasted capsicum, fresh mint, coriander and basil, tossed in a hot and sour dressing with crispy tortilla strips
SIDES & SHARING PLATES
STRAIGHT CUT FRIES Sm $5.50 Lg $8.50
With tomato sauce and aioli
CURLY FRIES Sm $6.90 Lg $10.90
With tomato sauce and aioli
FLATBREAD $11.50
Roasted garlic, parsley and parmesan flatbread with hummus and basil pesto
JALAPENO POPPERS $15.90
House made diced jalapeno and three cheese panko crumbed morsels, fried and served with a sriracha aioli
ARANCINI BALLS $15.90
Panko and herb crumbed arborio risotto balls filled with mushroom, basil, spinach and ricotta, fried and topped with grated parmesan and a sundried tomato pesto
VIETNAMESE MEATBALLS $15.90
House made Vietnamese spice rubbed pork and coriander meatballs, pan fried and served atop a green chilli relish
CALAMARI $16.90
Salt and black pepper fried calamari served with aioli and lemon wedges
PORK BELLY BITES $17.50
Twice cooked pork belly bites, pan-fried in a honey, soy & ginger glaze, topped with toasted sesame seeds
KOREAN FRIED CHICKEN (KFC) $17.50
Flour and Korean chilli rubbed chicken thigh pieces, fried and served with a sticky Korean sauce and spring onion garnish
Burgers & Pizza
Available from 11am til late
BURGERS
All served with straight cut fries and aioli
VEGETARIAN BURGER $22.00
House made Kumara and chickpea patty with spinach, tomato, cucumber, feta cheese, beetroot relish and hummus
PULLED PORK BURGER $22.50
Slow roasted pulled pork, creamy slaw, coriander & chilli, beer battered onion rings and Texas BBQ sauce
GRILLED CHICKEN BURGER $22.50
Grilled honey, lime and soy marinated chicken breast with bacon, iceberg, brie cheese, guacamole, cured onions, cranberry sauce and aioli
GOOD BURGER $23.50
Angus beef patty, bacon, iceberg, American cheese, dill pickles, beer battered onion rings, smoked tomato relish and aioli
TRY OUT SOME EXTRAS TO OUR LOCALLY FAMOUS “GOOD BURGER” “Egg Up” Free-range fried egg – $2.00 “Spice Up” Jalapenos, chilli flakes and sriracha sauce – $2.00 “Mushroom Up” Portobello mushrooms and blue cheese sauce – $3.00
PIZZAS
HAND STRETCHED AND TOPPED WITH MOZZARELLA
AND A TOMATO & HERB PIZZA SAUCE
GLUTEN FREE BASE AVAILABLE $1.50
PEPPERONI PIZZA $19.00
Black Forest butchery pepperoni and fresh basil
MEDITERRANEAN PIZZA $19.00
Basil, spinach, mushroom, roasted capsicum, olives, feta and sundried tomato
GRILLED CHICKEN PIZZA $22.50
Chicken breast, bacon, brie cheese, red onion, spinach and cranberry sauce
BBQ PORK PIZZA $24.00
Slow roasted pulled pork, spinach, green apple, beer battered onion rings and Texas BBQ sauce
MEAT PIZZA $24.50
Pepperoni, bacon, chicken breast, leg ham, mushroom, onion and aioli
GARLIC PRAWN $24.50
Garlic fried prawns, feta, sundried tomato, fresh basil, fried capers, aioli and lemon wedges
Dinner
Available from 4pm
SHARED PLATES
STRAIGHT CUT FRIES Sm $5.50 Lg $8.50
With tomato sauce and aioli
CURLY FRIES Sm $6.90 Lg $10.90
With tomato sauce and aioli
FLATBREAD $11.50
Roasted garlic, parsley and parmesan flatbread with hummus and basil pesto
JALAPENO POPPERS $15.90
House made diced jalapeno and three cheese panko crumbed morsels, fried and served with a sriracha aioli
ARANCINI BALLS $15.90
Panko and herb crumbed arborio risotto balls filled with mushroom, basil, spinach and ricotta, fried and topped with grated parmesan and a sundried tomato pesto
VIETNAMESE MEATBALLS $15.90
House made Vietnamese spice rubbed pork and coriander meatballs, pan fried and served atop a green chilli relish
CALAMARI $16.90
Salt and pepper fried calamari served with aioli and lemon wedges
PORK BELLY BITES $17.50
Twice cooked pork belly bites, pan-fried in a honey, soy & ginger glaze, topped with toasted sesame seeds
KOREAN FRIED CHICKEN (KFC) $17.50
Flour and Korean chilli rubbed chicken thigh pieces, fried and served with a sticky Korean sauce and spring onion garnish
LOCALS BOARD FOR 2 $35.00 FOR 4 $65.00
Enjoy a shared selection of jalapeno poppers, arancini balls, Vietnamese meatballs, calamari, pork belly bites, Korean fried chicken and fries
SALADS
ROASTED NOURISH BOWL $24.00
Slow roasted pumpkin, kumara and portobello mushrooms, with mesclun greens, tomatoes, shallots, quinoa, herbs and spices, seeds and feta, topped with toasted walnuts and a tahini and lemon dressing
CRANBERRY CHICKEN SALAD $24.50
Grilled chicken breast served atop a salad of cos lettuce, bacon bits, cured onions, cucumber, cherry tomato, dried shallots, avocado, brie cheese
and toasted cashew nuts, drizzled with a cranberry and lime vinaigrette
CALAMARI GREEK SALAD $24.90
Salt and pepper fried calamari resting on a fresh salad of mesclun greens, tomato, red onions, cucumber, kalamata olives, feta cheese, vinaigrette and a lemon and garlic aioli
WAYGU BEEF SALAD $24.90
Marinated strips of Wagyu rump served atop a salad of mesclun greens, roasted peanuts, mung beans, pickled carrot, roasted capsicum, fresh mint, coriander and basil, tossed in a hot and sour dressing with crispy tortilla strips
MAINS
FISH N CHIPS $26.50
Fresh NZ line caught fish served in a crispy beer batter accompanied with a fresh garden salad, fries, tartare and lemon wedges (Panko crumbed or pan-fried also available)
CHICKEN PIATTA 33.50
Pan fried chicken breast poached in a sauce of white wine, masala cream, lemon juice, capers and parsley, accompanied with slow roasted root vegetables, sautéed broccoli and toasted almonds
MARKET FISH $P.O.A
Fresh fresh fish of the day
(Wait staff to inform of today’s special with accompaniments and sauce)
PORK BELLY $34.50
Twice cooked N.Z pork belly served on a roasted carrot and pumpkin puree with cajun creamed spinach, pickled cabbage, spiced apple relish with pork jus
LAMB RUMP $35.00
Cashew, rosemary and mustard crusted lamb rump, oven baked and served on a celeriac and sweet potato puree, glazed carrots, apricot, mint and walnut cous cous with lamb jus
SCOTCH STEAK $36.00
250gm Angus scotch fillet chargrilled your way, served with chunky agria fries, beer battered onion rings, fresh garden salad and a choice of the below sauces:
• Creamy mushroom sauce
• Green peppercorn demi glaze
• Blue cheese sauce
• Garlic & herb butter
DESSERTS
ETON MESS $13.90
Crunchy meringue mixed with mascarpone cream, fresh fruit, forest berry compote and passionfruit, accompanied with vanilla bean ice-cream
BOSTON CREAM DONUTS $13.90
Warmed donuts, filled with whipped cream, dusted in cinnamon sugar and topped with a chocolate fudge sauce, accompanied with vanilla bean ice-cream
BRULEE $13.90
Vanilla bean crème brulee with a homemade almond and sesame tuile biscuit, accompanied with vanilla bean ice-cream
CHEESECAKE $13.90
White chocolate and raspberry cheesecake nestled on an oreo and malt biscuit base with forest berry compote and vanilla bean ice-cream
BANOFFIE PIE $13.90
Banana and caramel classic served on a biscuit base with whipped cream and a vanilla bean ice-cream
CHOCOHOLIC $14.90
Chocolate and raspberry brownie, chocolate mousse, salted caramel popcorn and double chocolate ice cream
Bar Menu
Available from 2pm til Close
FRENCH FRIES Sm $5.50 Lg$ 8.50
With tomato sauce and aioli
CURLY FRIES Sm $6.90 Lg $10.90
With tomato sauce and aioli
FLATBREAD $11.50
Roasted garlic, parsley and parmesan flatbread with hummus and basil pesto
JALAPENO POPPERS $15.90
House made diced jalapeno and three cheese panko crumbed morsels, fried and served with a sriracha aioli
ARANCINI BALLS $15.90
Panko and herb crumbed arborio risotto balls filled with mushroom, basil, spinach and ricotta, fried and topped with grated parmesan and a sundried tomato pesto
VIETNAMESE MEATBALLS $15.90
House made Vietnamese spice rubbed pork and coriander meatballs, pan fried and served atop a green chilli relish
CALAMARI $16.90
Salt and pepper fried calamari served with aioli and lemon wedges
PORK BELLY BITES $17.50
Twice cooked pork belly bites, pan-fried in a honey, soy & ginger glaze, topped with toasted sesame seeds
KOREAN FRIED CHICKEN (KFC) $17.50
Flour and Korean chilli rubbed chicken thigh pieces, fried and served with a sticky Korean sauce and spring onion garnish
LOCALS BOARD $35.00 for 2, $65.00 for 4
Enjoy a shared selection of jalapeno poppers,
arancini balls, Vietnamese meatballs, calamari,
pork belly bites, Korean fried chicken and fries
Kids Menu
Including a Soft Drink or Juice,
PLUS, Cookies ‘n’ Cream Ice Cream Cone
PIZZA
3 choices, topped with mozzarella cheese and pizza sauce:
Ham & Pineapple OR
Pepperoni & Tomato OR
Chicken, Bacon, Onion and BBQ sauce
CHEESEBURGER
Brioche burger bun with angus beef patty, melted cheese, iceberg lettuce, relish, aioli and fries
FISH ‘N’ CHIPS
Fresh market fish (Battered or crumbed) served with a garden salad and fries
PANKO CHICKEN
Panko crumbed chicken breast served with garden salad and fries
KIDS BENTO
Cheerio’s and tomato sauce, carrot and celery sticks, pretzels, grapes and hummus