All Day Menu
Available from 11am til Close
FRIES (GF | VEG) $10.00 SM $12.00 LG
House seasoning | Tomato sauce | Aioli
GARLIC FLATBREAD (GFO | VEG) $15.90
Crushed roasted garlic cloves | Parsley | Parmesan | Hummus dip | Basil pesto dip (GF Base +$2.50)
JALAPENO POPPERS (VEG) $18.90
Diced jalapenos, cheddar & cream cheese filling | Panko crumb | Chipotle mayo
MUSHROOM ARANCINI (VEG) $18.90
Portobello & field mushroom risotto balls | Chimichurri | Grana Padano
PARMESAN PANKO CAULIFLOWER (V) $18.90
Pickled red onion | Coriander | Thai coconut curry
SWEET POTATO WEDGES (V|GF) $19.50
Rosemary & smoked paprika salt | Sour cream | Gremolata
S & P CALAMARI (GF) $22.00
Pickled cucumber | Coriander | Chilli | Wasabi mayo | Lemon
FRIED CHICKEN WINGS $22.00 (8) $40.00 (16)
Choice of either: Southern – Crispy fried with honey dijonnaise OR
Buffalo – Franks red hot sauce with blue cheese dressing and celery
PORK BELLY BITES (GFO) $22.00
Sticky honey & ginger marinade | Jalapeno & apple slaw | Wonton crisps | Sesame
LIGHT MEALS AND SALADS
CHICKEN SCHNITZEL $28.90
Panko & herb crumbed chicken breast | Fries | Mushroom Sauce | Garden salad | Lemon
FISH N CHIPS (GFO) $29.90
Fresh line caught market fish | Crispy beer batter | Garden salad | Fries | Tartare | Lemon
(Extra piece of fish $7)
CALAMARI GREEK SALAD (GF) $27.50
Salt and pepper fried calamari | Mesclun greens | Tomato | Red onions | Cucumber | Kalamata olives | Feta cheese | Vinaigrette | Wasabi mayo
CHICKEN CASHEW SALAD (GF) $27.50
Grilled chicken breast | Mesclun | Bacon | Cured onions | Cucumber | Cherry tomato | Shallots | Avocado | Brie cheese | Toasted cashew nuts | Raspberry and lime vinaigrette
VIETNAMESE BEEF SALAD (GF) $28.90
Strips of marinated beef | Mesclun | Roasted peanuts | Mung beans | Carrot | Capsicum | Mint, coriander and basil | Wonton crisps | Hot and sour dressing
Burgers & Pizza
Available from 11am til late
BURGERS
All served with fries and aioli
(G.F bun +$2.50)
FRIED CHICKEN BURGER $26.00
Southern fried chicken breast | Jalapeno & apple slaw | Pickle | American cheese | Chipotle mayo
GRILLED CHICKEN BURGER (GFO) $26.00
Grilled chicken breast | Bacon | Iceberg | Brie cheese | Guacamole | Caramelised onion | Dijonnaise
ANGUS BURGER (GFO) $26.00
Angus beef patty | Bacon | Iceberg | American cheese | Pickle | Red onion | Dirty sauce
PIZZAS
Hand stretched and topped with mozzarella
and a tomato & herb pizza sauce
(G.F base +$2.50 & Vegan cheese +$1.00)
PEPPERONI PIZZA (GFO) $25.00
Black forest butchery pepperoni | Fresh basil
MEDITERRANEAN PIZZA (VEG | GFO) $25.00
Mushroom | Spinach | Roasted capsicum | Olives | Feta | Sundried tomato | Chimichurri
PLUM CHICKEN PIZZA (GFO) $26.50
Grilled chicken breast | Bacon | Brie cheese | Red onion | Spinach | Cashews | Plum sauce
PORK BELLY PIZZA (GFO) $26.50
Sticky honey & Ginger pork belly | Spinach | Red onion | Green apple | Chipotle aioli
BUFFALO CHICKEN PIZZA (GFO) $26.50
Franks red hot chicken breast | Jalapenos | Roasted capsicum | Red onions | Blue cheese sauce
PHILLY CHESE STEAK PIZZA (GFO) $27.00
Marinated beef strips | Caramelised onion | Bell peppers | Provolone cheese | Garlic aioli
Lunch
Available from 11am–2pm in addition to the all day menu
CORN AND KUMARA FRITTERS (VEG) $22.00
Homemade corn and kumara fritters | Caramelised onions | Beetroot relish | Sour cream and chives | Garden salad | (Add 2 pieces of bacon $3)
ROSTI QUAD STACK (GF) $23.50
2 Potato and herb and 2 kumara rostis | Grilled bacon | Spinach | Tomato | Portobello mushrooms | Cajun creamed sauce
PYTTIPANNA (GF) $24.50
Chorizo sausage | Roasted and sliced potatoes | Red onions | Spinach | Basil | Sundried tomato | Fried capers | Fennel and mustard seeds | Poached egg | Beetroot relish
EGGS BENEDICT (GFO) $24.50
2 free range poached eggs | Toasted Turkish bread | Spinach | Hash brown | Hollandaise with your choice of streaky bacon or portobello mushrooms
Dinner
Available from 4pm in addition to the all day menu
MAINS
NOURISH BOWL (VEG | GF) $28.50
Warmed slow roasted root vegetables | Portobello mushrooms | Mesclun greens | Tomatoes | Shallots | Quinoa | Herbs and spices | Seeds | Feta | Honey roasted walnuts | Tahini and lemon dressing
(Add grilled chicken $7)
FREE RANGE CHICKEN (GF) $37.00
Oven baked chicken breast | Stuffed with spinach, ricotta and walnut | Slow roasted pumpkin & kumara | White wine, cream sherry, lemon, caper, and parsley sauce
PORK BELLY (GF) $38.00
Twice cooked pork belly | Whipped potato & mustard seed mash | Cajun creamed spinach | Apple Cider jus
MARKET FISH PARCEL $39.50
White wine poached market fish in a filo pastry parcel with creamed leeks, spinach, lemon and dill | Mediterranean potatoes | Hollandaise
ANGUS SCOTCH STEAK (GF) $46.50
250gm grass fed scotch | Potato & herb gratin | Carrot puree | Ginger Bok choy | Café de Paris butter | Port wine jus
DESSERTS
PEANUT BUTTER BANOFFIE (VEG) $15.90
Caramel roasted bananas | Condensed milk | Whipped peanut butter cream | Flaky salt | Vanilla bean ice-cream
BOSTON CREAM DONUTS (VEG) $15.90
Baked donuts | Whipped cream | Cinnamon sugar | Choc fudge sauce | Vanilla bean ice-cream
BRULEE (VEG | GFO) $15.90
Vanilla Creme brulee | Shortbread | Vanilla bean ice-cream
NEW YORK CHEESECAKE (VEG) $15.90
Baked NY cheesecake | Lemon curd | Vanilla bean ice-cream
CHEESEBOARD (VEG | GFO) $24.00
Kikorangi blue 30gm | Aged cheddar 30gm | Brie 40gm | Lavosh crackers | Grapes | Pear & fig chutney
Kids Menu $16.00
Including a Soft Drink or Juice,
PLUS, Cookies ‘n’ Cream Ice Cream Cone
PIZZA (GFO + $2.50)
Topped with mozzarella cheese and pizza sauce:
Ham & pineapple
Pepperoni
Tomato, parmesan and basil
CHEESEBURGER (GFO +$2.50)
Angus beef patty | American cheese | Lettuce | Aioli | Relish | Fries
FISH ‘N’ CHIPS
Fresh crispy battered fish | Fries | Vege sticks | Tomato sauce
PANKO CHICKEN
Panko crumbed chicken breast | Fries | Vege sticks | Tomato sauce
American Hotdog
Grilled frankfurter | Cheddar cheese | Tomato sauce | American mustard | Fries