DINNER MAINS

(From 4pm)

CHICKEN ROULADE (G.F)

Poached and roasted Chicken breast | Rolled and stuffed with whipped feta, walnuts, basil and lemon zest | Roasted root vegetables | Sauteed broccolini | Roasted garlic and herb demi glaze

$37.50

PORK BELLY (G.F)

Twice cooked NZ pork belly | Potato mash | Cajun creamed spinach | Broccolini | Plum and date chutney | Port and cider jus | Crackling

$38.50

MARKET FISH PARCEL

Fresh market fish | Rolled in a filo parcel with creamed leeks, spinach, lemon zest and dill, then oven baked | Roasted root vegetables | Hollandaise sauce

$39.50

EYE FILLET STEAK (G.F)

Reversed seared eye fillet steak served medium rare | Potato & herb gratin | Battered onion rings | Broccolini | Garlic & herb butter | Red wine jus

$45.50

SIDES

Fried Eggs (2) – $6.00

Garden salad – $8.90

Roasted Root Vege – $8.90

Broccolini w/ almonds – $9.90

Greek salad – $9.90