LARGER PLATES & SALADS

(ALL DAY)

CHICKEN PARMA

Oven baked panko crumbed chicken breast | Crispy bacon bits |
Parmesan and mozzarella | Fresh tomato and herb sauce | Fresh
basil | Fries | Garden salad

$31.00

PORK BELLY (G.F)

Twice cooked 5 spice pork belly | Cauliflower puree | Green papaya, walnut and apple atchara | Shallots | Spring onion | Hot honey sesh | Crackling

$38.00

MISO BAKED SALMON (G.F.O)

Sesame crusted oven baked salmon | Pumpkin puree | Sauteed spinach | Panko crumbed cauliflower | Coconut yogurt | Miso glaze

$44.00

NOURISH BOWL (V | G.F)

Warmed slow roasted pumpkin, kumara and portobello mushrooms | Salad mix | Tomatoes | Shallots | Roasted chickpeas and quinoa | Candied walnuts | Herbs and spices | Seeds | Feta cheese | Tahini and lemon dressing

$32.00

FISH N CHIPS (GFO)

Fresh market fish | Beer battered | Garden house salad | Fries | Tartare | Lemon

$32.00

BRAISED BEEF CHEEK (G.F)

Slow braised and pulled beef cheeks | Confit garlic mash | Harissa spiced carrots | Green beans | Kumara crisps | Beef braising jus

$42.00

SCOTCH FILLET STEAK (G.F.O) 

200gm scotch fillet steak | Fries | Beer battered onion rings | Garden house salad | Your choice of creamy mushroom sauce OR garlic and herb butter

$48.00

CHICKEN CASHEW SALAD (G.F) 

Grilled chicken breast | Salad mix | Bacon | Cured onions | Cucumber | Tomato | Shallots | Avocado | Brie cheese | Toasted cashew nuts | Raspberry and lime vinaigrette

$32.00

CALAMARI GREEK SALAD (G.F) 

Salt and pepper fried calamari | Salad mix | Tomato | Red onions | Cucumber | Kalamata olives | Feta cheese | Vinaigrette | Preserved lemon mayo

$34.00